Milanesas de carne picada

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Milanesas de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milanesas de carne picada is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Milanesas de carne picada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de carne picada using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Milanesas de carne picada:

1. 1/2 k carne picada
2. 2 huevos
3. c/n adobo
4. c/n condimento verde
5. Pan rallado
6. Aceite
7. Sal

Instructions to make to make Milanesas de carne picada

1. Condimentamos la carne con la sal, el adobo, el condimento verde.
2. En un bouls colocamos los 2 huevos y un poquito de adobo. Yo le agregué un chorrito de leche para no usar más huevos.
3. Armamos bollos y los estiramos en el pan rallado con la mano, lo pasamos por huevo y nuevamente pan rallado.
4. Luego de estar armadas las fritamos. Antes de freírlas las podes pasar nuevamente por huevo.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Milanesas de carne picada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!