Alberja partida con carne molida

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Alberja partida con carne molida. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alberja partida con carne molida is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Alberja partida con carne molida is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Alberja partida con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alberja partida con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Alberja partida con carne molida using 8 ingredients and 8 steps. Here is how you cook it.

Esto es solo el guiso, el arroz es aparte :)

Ingredients and spices that need to be Make ready to make Alberja partida con carne molida:

1. 100 gramos alverja partida
2. 1/2 Taza carne molida
3. 1 cebolla mediana
4. 1 tomate mediano
5. 1 cuchara ajo molido
6. 1 cuchara sal
7. 1 cucharada ají amarillo
8. 1 cucharada ají colorado o rojo

Steps to make to make Alberja partida con carne molida

1. Lavamos la alverja y la dejamos con agua hasta que este cubierto por completo y la ponemos a sancochar. Se debe estar agregando agua poco a poco hasta que este listo (que será hasta que se partan de cocción).
2. Una vez que ya esta apagamos y en un recipiente ponemos la carne molida, el ajo y la sal en este mismo orden y mezclamos por completo.
3. En una sartén calentamos un poco de aceite. Una vez caliente ponemos a freír la carne, mientras se va friendo cortamos la cebolla ya pelada y lavada en cuadritos e igual el tomate pero sin juntar.
4. Cuando la carne ya este frita por completo echamos la cebolla y movemos para que no se pegue la carne. Y esperamos hasta que la cebolla pierda su color y se haga transparente.
5. Cuando eso pase agregamos el ají amarillo y el colorado o rojo y movemos.
6. Una vez ya combinado esperamos un minuto y agregamos el tomate. Movemos y dejamos cocinar un minuto más y luego apagamos (ya esta el guiso casi completo).
7. Agregamos el guiso a la olla donde cocinamos la alverja y movemos con el fuego prendido hasta que empiece a hervir y agregamos sal hasta que tenga el punto de sal que queremos.
8. Servir con arroz y a disfrutar!

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Alberja partida con carne molida. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!