Pastel de carne (aprovechamiento)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de carne (aprovechamiento). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de carne (aprovechamiento) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pastel de carne (aprovechamiento) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne (aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne (aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne (aprovechamiento) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne (aprovechamiento) estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne (aprovechamiento) using 13 ingredients and 7 steps. Here is how you can achieve that.

Las patatas son muy socorridas porque puedes aprovechar otras comidas de las que te haya sobrado un poco y, de esa manera, crear un plato nuevo.
En este caso tenía un poco de pisto que sobró de ayer y carne picada insuficiente para hacer una receta con ella sola, así que con un par de patatas ha quedado un estupendo pastel.
#aprovechamiento

Ingredients and spices that need to be Get to make Pastel de carne (aprovechamiento):

1. 250 g carne picada
2. 2 patatas
3. Pisto
4. 1 huevo
5. 3 lonchas queso Edam
6. Sal
7. Pimienta molida
8. Ajo en polvo
9. Romero
10. Tomillo
11. 1 cucharada margarina o mantequilla
12. Perejil
13. Aove

Steps to make to make Pastel de carne (aprovechamiento)

1. Se envuelven las patatas (peladas) en papel film y se meten 9 minutos en el microondas a máxima potencia. Se sacan y se deja que se templen.
2. Sazonamos la carne picada con pimienta molida, ajo en polvo, tomillo y romero y se mezcla bien.
3. Se echa un chorrito de aove en la sartén y se saltea la carne picada hasta que toda coja color.
   Se añade el pisto, se remueve bien y se deja unos 5 minutos a fuego suave.
4. Se trocean las patatas, se aplastan bien y se les añade el huevo, la mantequilla o margarina, sal, pimienta molida y perejil. Se mezcla todo.
5. En una fuente, se coloca una capa del puré de patata, otra de la carne con pisto y una tercera de puré de patata.
6. Ponemos las lonchas de queso por encima y lometemls al horno a gratinar durante 5 minutos.
7. ¡Listo para comer!

As your experience and also confidence expands, you will certainly find that you have a lot more natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you want to serve a recipe that makes use of less or more components or is a bit essentially spicy, you can make easy adjustments to accomplish this goal. In other words, start making your recipes on time. As for basic food preparation abilities for novices you don't need to discover them yet only if you master some basic cooking methods.

This isn't a complete guide to fast and simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Pastel de carne (aprovechamiento). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!