Terrina de carne picada con okras

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Terrina de carne picada con okras. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Terrina de carne picada con okras is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Terrina de carne picada con okras is something which I've loved my whole life.

Many things affect the quality of taste from Terrina de carne picada con okras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de carne picada con okras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrina de carne picada con okras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrina de carne picada con okras estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Terrina de carne picada con okras using 13 ingredients and 13 steps. Here is how you can achieve that.

#weekendreto

Ingredients and spices that need to be Get to make Terrina de carne picada con okras:

1. 500 gr. carne mixta picada (cerdo y ternera)
2. 6 vainas okras o judías verdes u espárragos trigueros
3. 2 huevos
4. 2 cucharadas ketchup
5. 1 cucharada mostaza
6. 1 chupito coñac
7. 1 taza pan rallado
8. 1 pizca pimienta blanca molida
9. 2 cebollas medianas
10. 1/2 pimiento rojo para asar
11. 1 penca apio sin hilos
12. Aceite de oliva virgen extra
13. Sal gruesa de roca

Instructions to make to make Terrina de carne picada con okras

1. Pelar la cebolla y picar. Lavar el pimiento rojo, quitar las membranas y las semillas y trocear junto a la penca de apio.
2. Asentar una sartén sobre el fuego. Verter 4 cucharadas de aceite de oliva virgen extra y dejar que coge calor.
3. Cuando el aceite estén bien caliente, dora la cebolla espolvoreada con una pizca de sal gruesa de roca. Agregar el pimiento rojo y la penca de apio picadas y sigue mezclando unos 7 minutos más. Verter el chupito de coñac y dejar evaporar el alcohol.
4. Apartar la sartén del fuego y dejar entibiar.
5. Calentar el horno a 180 grados.
6. Echarla carne picada en un bol. Cascar los huevos y agregar la mostaza, el ketchup. Mezclar bien los ingredientes
7. Agregar el polvo de hornear. Seguir mezclando bien la masa.
8. Echar las hortalizas pochadas y volver a mezclar. Ahora es el momento de agregar una pizca pimienta blanca molida y el pan rallado la cantidad necesaria. No hace falta añadir más sal. Mezclar bien la masa para que se mezcle los aromas.
9. Engrasar con aceite un molde apto para en horno. En el fondo espolvorear un poco de pan rallado.
10. Verter en el molde la mitad de la masa de carne picada. Acomodar las vainas de okras distanciadas entre ellas y presionar un poco. Volcar encima la masa de carne picada restante. Con la parte exterior de una cucharada endereza la superficie. Espolvorear el pan rallado restante y verter un hilito de aceite por encima.
11. Meter el molde en el horno por 30 minutos.
12. Pasados los 30 minutos, sacar el molde del horno y dejar entibiar.
13. Desmoldar y acompañar con patatas chips o patatas fritas y una salsa a tu gusto.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Terrina de carne picada con okras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!