Tallarín en salsa de carne molida

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tallarín en salsa de carne molida. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tallarín en salsa de carne molida is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tallarín en salsa de carne molida is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarín en salsa de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarín en salsa de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tallarín en salsa de carne molida using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tallarín en salsa de carne molida:

1. 1/2 kilo fideos
2. 1/2 kilo Carne molida
3. 1 cucharada ajo picado finamente
4. 2 cebollas medianas picadas en cuadraditos finamente
5. 4 hojas laurel
6. 4 tomates sin piel y sin pepa picado en cubos pequeños
7. Aceite lo necesario
8. Al gusto Sal
9. 1 pizca pimienta comino y tuco Lopeza

Steps to make to make Tallarín en salsa de carne molida

1. Sancoche los fideos con una cuchara de sal, una pizca de aceite y dos hojas de laurel, escurra y reserve en una olla, rocee aceite, unas gotas para que no se peguen.
2. Tener listo el ajo, la cebolla, el tomate y la carne molida.
3. En un sartén agregue la carne molida y disperse bien moviendo varias veces para que seque el líquido de la carne, mueve bien y agregue un poco de aceite y dore un poco, retira a un costado del sartén la carne y agregar ajo.
4. Dore la cebolla y agregue una pizca de comino y tuco lopeza, sal al gusto, dore, mezcle todo, echa las dos hojas de laurel y agregue el tomate, tapar el sartén, dejar que ablande el tomate, triture bien y dejar que seque el líquido del tomate, agregue aceite y dore, agregue un vaso de agua hervida y mezcle todo, listo.
5. En un plato sirva los tallarines y encima la salsa de carne molida, a degustar caliente.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Tallarín en salsa de carne molida. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!