Pizza Napolitana con base de carne picada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pizza Napolitana con base de carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Napolitana con base de carne picada is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pizza Napolitana con base de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Pizza Napolitana con base de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Napolitana con base de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pizza Napolitana con base de carne picada using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pizza Napolitana con base de carne picada:

1. 1/2 kg Carne Picada
2. 2 Cebollas
3. 1/2 Morrón rojo
4. 1/2 Morrón verde
5. 1/2 Morrón amarillo
6. 1 Huevo
7. Aceite
8. Sal / Pimienta
9. Orégano
10. 2 tomates
11. 150 g Queso Fresco

Instructions to make to make Pizza Napolitana con base de carne picada

1. Rehogar con un poco de aceite la Cebolla y los morrones (verde, amarillo y rojo) todo bien picadito
2. Una vez cocido reservamos para que se enfríe un poco.
   Posteriormente mezclamos en un recipiente la carne picada, junto a las verduras recién cocidas. Salpimentamos a gusto y (en este caso le agregué un poco de Orégano)
3. Agregamos 1 huevo y mezclamos hasta que todo se encuentre bien incorporado
4. Acomodamos la mezcla en una pizzera cubriendo todo el fondo. (Yo dejé una calle para facilitar el darlo vuelta)
5. Cocinamos en horno moderado unos 20 minutos, luego damos vuelta la base y cocinamos por otros 10 minutos.
   Transcurrido el tiempo, le agregamos tomate cortado en rodajas finas y queso.
6. Horneamos hasta que se derrita el queso.
   Y a comer!!!

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So that's going to wrap it up for this special food Recipe of Perfect Pizza Napolitana con base de carne picada. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!