Pantrucas de la tía Sara (con carne molida)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pantrucas de la tía Sara (con carne molida). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pantrucas de la tía Sara (con carne molida) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pantrucas de la tía Sara (con carne molida) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pantrucas de la tía Sara (con carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantrucas de la tía Sara (con carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantrucas de la tía Sara (con carne molida) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pantrucas de la tía Sara (con carne molida) using 16 ingredients and 4 steps. Here is how you cook that.

La primera vez que comí pantrucas fue al llegar a Chile y hechas por la tía de mi esposo, la tía Sara.
#delantaldorado

Ingredients and spices that need to be Get to make Pantrucas de la tía Sara (con carne molida):

1. 250 gr. Carne molida
2. 2 dientes ajo
3. 1 tallo grueso de puerro
4. 1/4 morrón
5. 2 papas medianas
6. 2 zanahorias chicas
7. 1 1/2 litro Agua tibia
8. C/N Aceite
9. 2 caldos de verduras
10. Orégano a gusto
11. Merkén a gusto
12. 1 huevo
13. para la masita de pantrucas
14. 1 Taza Harina
15. 1/3 taza Agua tibia
16. 1/2 cdta Sal

Steps to make to make Pantrucas de la tía Sara (con carne molida)

1. Es bueno hacer primero las pantrucas: en un bol chico colocar la harina junto con la sal. Añadir el agua, unir y amasar. Estirar hasta lograr una masita delgada, cortar en tiras y luego en cuadritos.
2. En una olla colocar aceite y sofreír la carne junto con el ajo, el puerro y el morrón. Añadir el agua con los caldos disueltos.
3. Agregar las papas en cubos y la zanahoria rallada. Condimentar con el orégano y el merkén a gusto. Cocinar por unos 10 o 12 minutos.
4. Cuando la papa esté casi lista, añadir el huevo, revolver e inmediatamente incorporar las pantrucas. En cosa de 5 o 7 minutitos estarán listas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pantrucas de la tía Sara (con carne molida). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!