Ñoquis con salsa de carne picada y brócoli 🍝

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis con salsa de carne picada y brócoli 🍝. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ñoquis con salsa de carne picada y brócoli 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa de carne picada y brócoli 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ñoquis con salsa de carne picada y brócoli 🍝 using 7 ingredients and 4 steps. Here is how you can achieve that.

#Caminodesabores si hay algo que aprendí en la pandemia, fue a hacer pastas 🤭 ñoquis y a usar y q jugar con cada comida y hacerla más saludable, ya que con el encierro no eran muchas las opciones de deporte! Probando diferentes opciones de incorporar las verduras al menú diario se me ocurrió esta 🤭 y si quedo muy bien 👍 su sabor y forma es igual a un tuco común, no se nota que contiene brócoli y a mi hijo que es el más complicado con el brócoli lo comió todo y no se dio cuenta 🤗🤗🤗

Ingredients and spices that need to be Make ready to make Ñoquis con salsa de carne picada y brócoli 🍝:

1. 150 g carne picada
2. 300 g brócoli (ya cocido)1
3. 1/2 Cebolla
4. 1/2 morrón
5. 1/2 taza pulpa de tomate
6. 1/2 taza agua
7. 1 pizca sal

Instructions to make to make Ñoquis con salsa de carne picada y brócoli 🍝

1. Comenzamos picando la Cebolla y Morrón bien pequeño y llevamos a una sartén a sofreír con unas gotas de aceite.
2. Mientras vamos picando el brócoli, le sacamos solo la parte verde, el tallito lo descartamos. Y lo llevamos a sofreír también y junto agregamos la carne y dejamos cocinar bien.
3. Luego agregamos la pulpa de tomate, agua y pizca de sal y dejamos cocinar hasta reducir el agua.
4. Y pronta para consumir 🤗 yo la use con unos ñoquis de papa que tenía congelados!

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