Keema matar (carne picada con guisantes)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Keema matar  (carne picada con guisantes). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keema matar  (carne picada con guisantes) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Keema matar  (carne picada con guisantes) is something which I've loved my entire life.

Many things affect the quality of taste from Keema matar  (carne picada con guisantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema matar  (carne picada con guisantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema matar  (carne picada con guisantes) is 1 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Keema matar  (carne picada con guisantes) using 13 ingredients and 10 steps. Here is how you can achieve that.

#desafio. Invitada por @AgusBaruch , a cocinar y publicar una receta salada... aquí cumpliendo... la receta es de un compañero, verán el cooksnap, el es el boquerón argentino en Alemania, un preparación sencilla con todo el sabor. Se puede comer al plato o servirla en panes en forma de kebab. Plato típico de la India y Pakistán. La acompaño con arroz amarillo, estilo africano. Agradezco a mis compañeros autores de las recetas que aquí incluyo. Agradezco a quienes me invitan a participar en nuevos desafios.
E invito a mis compañeras @CookErica_Sch y a @Roberto_cocinero a cocinar un plato salado que más familiar les resulte y a publicarlo con el #desafio. Y a seguir con la cuchara de madera en la mano, aromatizando la cocina.

Ingredients and spices that need to be Make ready to make Keema matar  (carne picada con guisantes):

1. 200 grs. carne picada
2. 1 cebolla pequeña (70 gr.)
3. 1/2 cucharada jengibre
4. 2 dientes ajo
5. Sal y pimienta. regularla a gusto
6. 1/2 cucharadita comino- 1/2 cucharadita de cúrcuma-1/2 cucharadi
7. 1 cucharada tomate concentrado,
8. 1 Papa
9. 1/2 lata arvejas en conserva
10. 250 cl. caldo
11. Aceite de oliva c.n
12. Cebollín
13. Perejil a gusto

Steps to make to make Keema matar  (carne picada con guisantes)

1. Alistar los Ingredientes. Picar la cebolla y el diente de ajo.
2. Calentar el aceite a fuego medio, agregar la cebolla, cocinar hasta transparentar.
3. Añadir el ajo y el jengibre, cocinar hasta que la cebolla dore.
4. Añadir la carne picada y cocinar hasta que cambie de color.
5. Reducir el fuego al mínimo y agregar el resto de las especias, cuando la carne comience a soltar sus jugos.
6. Agregar el caldo, el tomate concentrado, la papa cortada en trozos medianos. Tapar la sartén y dejar cocinar a fuego bajo, hasta que se evapore el líquido. Agregar las arvejas, mezclar.
7. Emplatar, Adornar con cebollita de verdeo. Regar con yogurt griego.
8. Servir acompañado por Arroz amarillo, estilo africano
9. Bueno en esta comida no puede faltar un vaso de vino, pues el paladar lo pide.
10. Ojalá les guste como a mí, y lo cocinen....

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So that is going to wrap this up with this special food Recipe of Award-winning Keema matar  (carne picada con guisantes). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!