Guiso con carne picada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guiso con carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso con carne picada is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Guiso con carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Guiso con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso con carne picada estimated approx 1 1/2 hs aprox.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso con carne picada using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Guiso con carne picada:

1. 500 g carne molida
2. 1 cebolla
3. 1 zanahoria
4. 1 taza arroz integral (200 g aprox)
5. 1 lata tomate perita
6. 1 lata lentejas
7. 1 papá mediana
8. 1 batata mediana
9. Pueden agregar morrón y ajo, yo no tenía
10. Especias: orégano, 2 hojas de laurel, un poquito de comino,
11. Ají molido, y un caldo de panceta y cebolla. Sal pimienta

Steps to make to make Guiso con carne picada

1. Picar la cebolla. Cortar la zanahoria del tamaño que quieran(no lo corte en cubitos porque me daba fiaca). Pelar y cortar la papa y la batata en cuadrados chicos.
2. En una cacerola poner un chorro de aceite, la zanahoria y que se vaya cocinando. Cuando esta a medio cocción se le agrega la cebolla (ajo y morrón en caso de ponerle), con un poco de sal para que la cebolla libere más jugo. Cuando transparenta un poco, se agrega la carne picada, y cuando toma color la carne se agregan las especias.
3. Cuando ya este cocida la carne, agregar la lata de tomate perita (yo corto los tomates en pedacito), dejar unos minutos al fuego. Agregar el arroz. La batata y la papa. Yo lo dejé unos minutos cocinandose sin agregarle el agua. Pasados esos 5 min, agregar agua hasta cubrir todas las verduras y el caldito desmenuzado.
4. Dejar en el fuego, entre media hora y 50 min aprox hasta que estén cocidos el arroz y la papa y la batata.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Guiso con carne picada. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!