Fajitas de Hígado, Choclo, Pollo y carne picada

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fajitas de Hígado, Choclo, Pollo y carne picada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fajitas de Hígado, Choclo, Pollo y carne picada is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fajitas de Hígado, Choclo, Pollo y carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Fajitas de Hígado, Choclo, Pollo y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de Hígado, Choclo, Pollo y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fajitas de Hígado, Choclo, Pollo y carne picada using 15 ingredients and 4 steps. Here is how you cook it.

✔✔✔ La masa es muy rica! Los rellenos no se quedan atrás!

Ingredients and spices that need to be Get to make Fajitas de Hígado, Choclo, Pollo y carne picada:

1. Tortillas de Curry
2. 500 gr harina común 0000
3. 1 cdita sal
4. 1 poquito Aceite de oliva
5. Agua tibia
6. 1 cdita sopera de curry
7. Rellenos
8. Carne picada
9. tiras Pollo en
10. tiras Hígado en
11. 1 choclo
12. Cebolla picadita
13. Ajo picadito
14. Morrón picadito
15. al gusto Condimentos y sal

Instructions to make to make Fajitas de Hígado, Choclo, Pollo y carne picada

1. Calentar 3 sartén, salpimentar el hígado, cortar en tiritas finitas, lo mismo con el pollo poner en diferentes sartenes el hígado, el pollo, carne picada. Poner a cocinar el choclo. Al choclo una vez cocido lo desgranamos, poner en una sartén con aceite, Orégano, sal y dejar dorar.
2. Agregar, un poco de todo todo cada sartén (menos en la del hígado) morrón, cebolla, ajo, condimentos y sal, mezclar bien, dejar cocinar. Si es necesario agregar agua.
3. Armar la masa, en un bol poner, harina, sal, agua, aceite, curry, amasar bien hasta formar un bollito. Cortar un trozo hacerlo bolita y estirarla no muy fina. Cocinar en una sartén de ambos lados.
4. Preparar la mesa y a comerrrr!

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