Carne picada en salsa cremosa al Garam Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne picada en salsa cremosa al Garam Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Carne picada en salsa cremosa al Garam Masala using 7 ingredients and 4 steps. Here is how you can achieve it.

Diferente, deliciosa. La acompañamos con un arroz basmati.

Ingredients and spices that need to be Take to make Carne picada en salsa cremosa al Garam Masala:

1. 500 grs. carne picada cerdo y vacuno o de tu elección
2. 1 cebolla
3. 4 dientes ajo
4. 1 tomate maduro triturado
5. 200 ml. nata para cocinar
6. Especias: Garam Malasa, cilantro seco picado, pimienta negra y sal gruesa
7. Para el arroz: 2 semillas de cardamomo, ajo en polvo, cilantro seco picado y sal gruesa

Instructions to make to make Carne picada en salsa cremosa al Garam Masala

1. Cocemos el arroz en agua suficiente que habremos puesto a hervir antes con dos semillas de cardamomo, ajo en polvo, cilantro seco picado y sal gruesa en cantidades al gusto.
2. Picamos fino la cebolla y los ajos y los ponemos a pochar en el wok con algo de AOVE y sal gruesa.
3. Cuando la cebolla haya comenzado a transparentar, añadimos la carne y la salteamos hasta que tome color y quede bien suelta.
4. Echamos el tomate triturado junto con las especias, siendo más generoso con el Garam Masala y el cilantro seco. Mezclamos y dejamos cocinar unos minutos removiendo de vez en cuando. Añadimos la nata, mezclamos bien, cocinamos unos minutos más y listo, a disfrutar del manjar!

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Carne picada en salsa cremosa al Garam Masala. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!