Carne molida en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carne molida en salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne molida en salsa is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Carne molida en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Carne molida en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida en salsa estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne molida en salsa using 11 ingredients and 4 steps. Here is how you cook that.

#tequieromamá esta forma de hacer la carne molida era peculiar en mi mamá, y la hacia casi que una vez cada 15 días, era mi comida favorita y más por que ella le ponía queso parmesano o pecorino era tan divino hasta que aprendí a hacerla y cada vez que puedo la hago y así me recuerda quien fue la que me enseño a cocinar.
Te quiero Mamá gracias por todo

Ingredients and spices that need to be Get to make Carne molida en salsa:

1. 300 gramos carne de res molida
2. 1 rama cebollino
3. 1 cebolla pequeña
4. 1 pimentón
5. 2 dientes ajo
6. 3 tomates medianos
7. al gusto Sal
8. 1 pastilla caldo de pollo, res, o costilla
9. al gusto Comino, orégano y albahaca
10. 2 cucharadas maicena
11. Queso parmesano o pecorino rallado

Steps to make to make Carne molida en salsa

1. Poner la carne en un caldero o wok y separarla. Reservar.
2. Colocar todos los ingredientes en la licuadora incluyendo las dos cucharadas de maicena y licuar.
3. Una vez licuado agregar junto a la carne y prender a fuego medio y agregar la sal, pastilla de caldo de pollo, orégano, albahaca y comino. Revolver hasta que se incorpore todo y tapar.
4. Dejar cocinar por espacio de 15 o 20 minutos hasta que la salsa espese una vez que esto suceda apagar y servir con pasta y queso por encima y listo. Puedes también comerlo sin queso.

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