Calabacines rellenos de carne picada

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabacines rellenos de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabacines rellenos de carne picada is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Calabacines rellenos de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Calabacines rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Calabacines rellenos de carne picada using 9 ingredients and 7 steps. Here is how you can achieve that.

Lo probe gracias a una amiga y me encantó y decidí hacerlo en casa y sorpender a los míos . Súper fácil y rico

Ingredients and spices that need to be Prepare to make Calabacines rellenos de carne picada:

1. 4 calabacines pequeños
2. 1/2 cebolla
3. 1 diente ajo
4. 250 gramos Carne picada
5. Sal
6. Pimienta negra
7. Perejil
8. Aceite de oliva
9. 4 cucharas soperas de aceite de oliva

Steps to make to make Calabacines rellenos de carne picada

1. Empezamos cortando los calabacines rectos, quitandoles la parte de arriba. Una vez cortadas les hacemos con el cuchillo unas por y los metemos un 1 minitos en el microondas para que se ablanden por dentro.
2. Una vez pasado el minuto, los sacamos del microondas y con una cucharadita los limpiamos y hacemos barquitos
3. Empezamos con el sofrito. En una sartén echamos poco de aceite de oliva y vamos haciendo la carne picada primero hasta que se dore. Añadimos la sal, la pimienta negra y el perejil y vamos mezclando hasta que veamos que la carne picada se haca dorado por todos los lados.
4. Añadimos la cebolla bien picadita y el ajo. Y lo dejamos unos 5 minitos hasta que se ablanden, removiendo todo bien.
5. Una vez echo, añadimos las cucharadas de tomate frito. Si os gusta que la masa quede más líquida se puede añadir un poco más del tomate.
6. En una bandejita de horno pequeña añadimos un chorrito de aceite de oliva y añadimos los calabacines vacíos y añadimos la masa al barquito con mucho cuidado.
7. Horneamos unos 45/50 minutos a 180 grados y listo. A disfrutar de ellos 😊

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So that's going to wrap this up with this special food Steps to Make Perfect Calabacines rellenos de carne picada. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!