Barquito de carne picada

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Barquito de carne picada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Barquito de carne picada is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Barquito de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Barquito de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquito de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquito de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquito de carne picada estimated approx 1 hora en total.

To begin with this particular recipe, we must first prepare a few components. You can cook Barquito de carne picada using 11 ingredients and 16 steps. Here is how you can achieve that.

Aprovechando lo que hay en casa podemos hacer ricas recetas.

Ingredients and spices that need to be Take to make Barquito de carne picada:

1. 1 kg carne picada
2. 1 huevo
3. 100 gr Queso tybo o cheddar
4. 100 gr Queso cremoso
5. 1 Zanahoria pequeña
6. 1/4 Pimiento Rojo
7. 1 Tomate perita
8. Queso rallado a gusto
9. Sal entrefina (yo usé una sal ahumada)
10. Orégano, condimento para carnes, pimienta, nuez moscada, comino
11. Y condimentos a elección

Steps to make to make Barquito de carne picada

1. En un bowl colocar la carne picada, la sal y los condimentos
2. Luego intensificar sabor con condimento para carnes
3. Luego agregar el huevo y mezclar todo bien para que éste se integre.
4. Pelar una zanahoria pequeña y luego rallarla
5. Agregarla a la mezcla anterior
6. Rallar el cuarto de pimiento y agregar también a la preparación. Mezclar.
7. Colocar un nylon o film sobre la mesada (yo abrí una bolsa de super porque me quedé sin film :D).. Luego darle forma rectangular a la carne sobre el nylon y aplanar al mismo tiempo.. (en este paso espolvorear con el queso rallado.)
8. Colocar sobre la carne las fetas de queso Tybo o de Cheddar (lo que prefieran)
9. Colocar el tomate en rodajas y el queso cremoso en medio.
10. Ir cerrando desde los costados ayudándonos con el nylon y haciendo una leve presión unir los dos extremos.
11. Una vez unidos los extremos cerrar bien las puntas (paso fundamental para que no se derrame el queso)
12. Rociar una asadera con rocío vegetal y disponer el rollo de carne sobre ella.
13. El rollo se verá cerrado pero al finalizar la cocción se abrirá por la union de los dos extremos laterales que cerramos anteriormente.
14. Llevar a horno moderado (200 grados) por 45 min y retirar.. verán que mientras se cocina, el queso se funde y se va dando la forma de barquito.
15. Transcurrido los 45 min, retirar y disponer sobre una fuente o plato de presentación. Y finalmente decorar como más les guste. Yo utilicé la salsita de la cocción que se formó y se la agregué sobre el queso.. Y decoré con salsa barbacoa.
16. Y listo.. plato terminado.. Y bon apetit!! Que la disfruten. Espero les sea útil la receta.

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