Rollo de carne picada con patatas gratinadas (thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rollo de carne picada con patatas gratinadas (thermomix). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne picada con patatas gratinadas (thermomix) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Rollo de carne picada con patatas gratinadas (thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Rollo de carne picada con patatas gratinadas (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada con patatas gratinadas (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rollo de carne picada con patatas gratinadas (thermomix) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rollo de carne picada con patatas gratinadas (thermomix):

1. 1000 gramos carne picada
2. 2 cucharaditas sal
3. Ajo molido
4. Perejil picado
5. Pimienta negra
6. ----- Para relleno:
7. 4 huevos cocidos
8. jamón York
9. queso lonchas
10. Aceite
11. 2 cucharaditas harina
12. 125 vino blanco
13. 500 caldo carne o pollo
14. 1 kg patatas
15. 200 nata
16. Queso para gratinar

Steps to make to make Rollo de carne picada con patatas gratinadas (thermomix)

1. Mezclar la carne con el ajo picado, perejil, sal y pimienta. Dividir la carne dos y extender sobre el filme en forma rectángulo y colocar lonchas jamón York, queso y encima huevos cocidos. Enrollar con el filme, apretando bien.
2. Quitamos el filme y doramos los rollos a fuego fuerte formando una costra. Echamos unos 50 gr. Del aceite de freír en el vaso thermomix, sofreír con la harina 3 min. 100 v2
3. Añadir vino blanco y caldo. Colocar el varoma con los rollos 40 minutos varoma V2
4. Retirar varoma. Cortar en rodajas la carne. Añadir perejil picado a la salsa y mezclar.
5. Para las patatas gratinadas. Peleamos y cortamos las patatas de aprox. 1 cm de grosor. Las colocamos envrecipiente varoma y salpimentamos. Agua en el vaso términos y encima la varoma y programamos 30 minutos varoma v2.
6. Echamos las patatas en una fuente, echamos por encima la nata, el queso enmental y gratinamos

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So that is going to wrap this up with this special food Recipe of Ultimate Rollo de carne picada con patatas gratinadas (thermomix). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!