Pastel de Patata con Carne Picada y Verdura

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de Patata con Carne Picada y Verdura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Patata con Carne Picada y Verdura is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pastel de Patata con Carne Picada y Verdura is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de Patata con Carne Picada y Verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Patata con Carne Picada y Verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de Patata con Carne Picada y Verdura using 12 ingredients and 8 steps. Here is how you cook that.

Soy muy fan de hacer diferentes versiones de las comidas que aprendo.

Ingredients and spices that need to be Take to make Pastel de Patata con Carne Picada y Verdura:

1. 5-6 patatas
2. 500 g. carne picada
3. 2 cebollas
4. 1 zanahoria grande
5. 3-4 ajos
6. Lonchas queso rallado
7. 1 cucharada mantequilla
8. sal
9. pimienta
10. Al gusto especias
11. Aceite de oliva Virgen Extra
12. Tomate frito (tomate natural triturado)

Steps to make to make Pastel de Patata con Carne Picada y Verdura

1. Lo primero de todo es poner a cocer las patatas con un poco de sal. El número de patatas depende de su tamaño y de la capacidad del molde (las patatas van a ser nuestra masa).
2. Mientras se cuecen las patatas ponemos a cocinar la cebolla, la zanahoria y el ajo en una sartén con un buen chorro de aceite.
   Salpimentamos al gusto y dejamos que se vaya "pochando".
3. Especiamos la carne al gusto (yo en este caso la macero un poco con Salsa Worcestershire, pimienta y perejil).
   Cuando veamos que la verdura está casi, añadimos la carne y removemos bien hasta que pierda el color crudo.
4. En este caso yo utilicé un bote de tomate natural pelado, lo machaqué y lo añadí todo al guiso.
   Dejamos que reduzca un poco (unos 5 minutos).
5. Ahora nos ponemos con las patatas. Una vez cocidas y peladas, las machacamos junto con una cucharada de mantequilla y un poco de sal. Tenemos que conseguir una pasta, más o menos homogénea.
6. Embadurnamos el molde con un poco de mantequilla (o aceite) y colocamos la pasta de patata cubriendo bien toda la base. Lo ideal son unos 2 cm. para que aguante el relleno.
7. Añadimos el relleno.
   1- Yo lo cubro con queso en lonchas y queso rallado antes de hornear.
   2- Hay gente que si le sobra patata hace una especie de tapadera para el pastel (pero algo más fina que la base).
8. Precalentamos el horno 20 minutos a 200º.
   Después metemos nuestro pastel y lo horneamos a 180º unos 20-30 minutos.
   Servimos y a disfrutar!

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Pastel de Patata con Carne Picada y Verdura. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!