Macarrones o espaguetis con tomates naturales y carne picada de ternera

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones o espaguetis con tomates naturales y carne picada de ternera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macarrones o espaguetis con tomates naturales y carne picada de ternera is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Macarrones o espaguetis con tomates naturales y carne picada de ternera is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones o espaguetis con tomates naturales y carne picada de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones o espaguetis con tomates naturales y carne picada de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones o espaguetis con tomates naturales y carne picada de ternera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones o espaguetis con tomates naturales y carne picada de ternera estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Macarrones o espaguetis con tomates naturales y carne picada de ternera using 11 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Macarrones o espaguetis con tomates naturales y carne picada de ternera:

1. 150 g Carne picada de ternera
2. 5 puñados generosos Macarrones
3. 2 litros Agua (para hervir la pasta)
4. 1 cda Sal (la añadiremos cuando empiece a hervir el agua)
5. 10 Tomates naturales
6. 1/2 Cebolla (rallada con la picadora)
7. 1 cdta de café Azúcar (para la salsa de tomate)
8. 1 cdta de café Sal (para la salsa de tomate)
9. 3 cdas Aceite oliva virgen extra
10. 1 pizca Sal, pimienta y orégano
11. Queso seco para rallar

Instructions to make to make Macarrones o espaguetis con tomates naturales y carne picada de ternera

1. Estos son los ingredientes:
2. Poner aceite a calentar
3. Sofreír la cebolla pasada por la picadora.
4. Y echar sal para que sude.
5. Cuando tenga un color dorado.
6. Añadir la carne picada, salpimentar y remover.
7. Cuando ya esté sellada y dorada.
8. Añadir los tomates rallados, remover y echar una pizca de orégano.
9. Seguir removiendo, añadir 1 cdta de sal y otra de azúcar.
10. Tapar la sartén dejar a fuego medio durante 20 minutos.
11. Cuando falten 8 min aproximadamente poner la olla de agua a calentar con un poquito de aceite.
12. Cuando empiece a hervir añadir 1 cda de sal y los macarrones y remover al principio para que no se peguen y dejar hervir hasta que estén al dente.
13. Transcurrido ese tiempo escurrir los macarrones y añadir a la sartén de la salsa de tomate y carne. Remover durante 2 min. para que se impregnen bien los macarrones y emplatar.
14. Y emplatar. Si no son para congelar rallar queso seco por encima. Y listos para comer.

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