Empanadas de acelga y carne picada

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas de acelga y carne picada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de acelga y carne picada is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Empanadas de acelga y carne picada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas de acelga y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de acelga y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de acelga y carne picada is 20 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadas de acelga y carne picada using 9 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario: Estas empanadas las comencé a hacer porque a mi nena no le gusta nada con verduras, pero si le gusta la carne jaja, así que empecé a incorporar las verduras a las comidas que a ella si le gustan.

Ingredients and spices that need to be Make ready to make Empanadas de acelga y carne picada:

1. 1 Mazo de acelga hervida sin las pencas
2. 250 g carne picada
3. C/N Tapas de empanadas para horno
4. 1 Cebolla grande más 1 pequeña
5. 1 Morrón pequeño
6. 1 Diente ajo
7. 4 huevos, 3 hervimos y 1 dejamos para pintar las empanadas cuando las sacamos del horno
8. Perejil y orégano a gusto
9. C/N sal, pimienta y aceite de oliva

Instructions to make to make Empanadas de acelga y carne picada

1. Para el relleno: Ponemos en una sartén a calentar el aceite de oliva. Picamos la cebolla, en plumas o juliana, como nos guste, y la colocamos en la sartén para saltearla, picamos el ajo, el morrón y lo incorporamos a la sartén, cuando la cebolla este transparente y doradita agregamos la carne picada y la cocinamos. Agregamos el perejil, orégano y salpimentamos
2. Picamos bien finita la acelga y la incorporamos a la sartén, cuando ya estén los demás ingredientes cocidos, la dejamos uno o dos minutitos y sacamos el relleno del fuego. Picamos los huevos y agregamos (como tenía huevos de codorniz, utilice esos, 1 docena). Mezclamos todo y controlamos que este bien de sal y pimienta.
3. Armamos las empanadas, colocando un poco del relleno en cada tapa y cerrándola luego (con tenedor, repulgue o pellizquitos) y las colocamos en una asadera a la que previamente la rociamos con spray vegetal. La llevamos al horno a 180ºc por 30 minutos, controlando cada tanto que no se quemen. Pintamos cada empanada con un huevo batido o con leche cuando la sacamos del horno.

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So that is going to wrap it up with this special food Recipe of Ultimate Empanadas de acelga y carne picada. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!