Canelones de carne picada y acelga con salsa de tomate y salsa blanca

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Just in addition, the time it takes to cook Canelones de carne picada y acelga con salsa de tomate y salsa blanca estimated approx 80 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Canelones de carne picada y acelga con salsa de tomate y salsa blanca using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Canelones de carne picada y acelga con salsa de tomate y salsa blanca:

1. ----- Panqueques:
2. Harina
3. 3 huevos
4. Sal
5. Agua
6. ----- Para el relleno:
7. 3 acelga
8. 1 k Carne picada
9. 1 k Cebollas
10. 2 latas pate
11. Nuez moscada
12. Pimienta
13. 1 huevo
14. ----- Para la salsa
15. a gusto puré de tomates
16. ----- Para la salsa blanca
17. leche
18. pimienta
19. nuez moscada
20. 1cdt aceite
21. harina

Steps to make to make Canelones de carne picada y acelga con salsa de tomate y salsa blanca

1. Para los Panqueques mezclar un poco de harina 3 huevos le ponemos un poquito de sal agua y batir una vez hecha hacer los panqueques.
2. Ponemos a hervir la acelga una vez hervida,cocinamos la carne picada si quieren pueden guardar un poco de carne picada para la salsa.
3. Una vez que está hecha la carne picada con la cebolla mezclar con la acelga y colocar un huevo.
4. Los armamos colocando relleno en el medio y enrollamos.
5. Para la salsa ponemos puré de tomates y un poco de carne picada esperamos a que se cocine.
6. Vamos haciendo la salsa blanca colocamos leche aceite condimentamos a gusto luego ponemos harina de apoco y mezclamos hasta que se haga una salsa espesa consejo poner de apoco la harina y mezclar constantemente.
7. Y por último una vez hecho colocamos los canelones a horno y a disfrutarlos!

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