Berenjenas con bechamel rellenas de carne picada y queso

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con bechamel rellenas de carne picada y queso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas con bechamel rellenas de carne picada y queso is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Berenjenas con bechamel rellenas de carne picada y queso is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con bechamel rellenas de carne picada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con bechamel rellenas de carne picada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con bechamel rellenas de carne picada y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con bechamel rellenas de carne picada y queso estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjenas con bechamel rellenas de carne picada y queso using 11 ingredients and 6 steps. Here is how you cook that.

Es muy fácil de hacer y a los mas pequeños de la casa les encantara ya que es parecida a los canelones.

Ingredients and spices that need to be Take to make Berenjenas con bechamel rellenas de carne picada y queso:

1. 3 pimientos verdes
2. 2 pimientos rojos
3. 4 dientes ajo
4. 1/2 kg carne picada
5. 2 cebollas
6. 3 berenjenas
7. queso rallado
8. 3 zanahorias
9. orégano
10. sal y pimienta
11. 9 tomates

Instructions to make to make Berenjenas con bechamel rellenas de carne picada y queso

1. Calentamos el horno a 270 grados en modo gratinar, y colocamos en el fuego una cacerola con un chorrito de aceite de oliva y cortamos los ajos, el pimiento verde y rojo y la cebolla rehogamos todo y pelamos la zanahoria y volvemos a rehogar.
2. Cogemos la carne la salpimentamos y la añadimos a la cacerola removemos y cortamos por la mitad las berenjenas sacamos con cuidado la carne la picamos en pequeños trozos y la añadimos con todo el refrito.
3. Cogemos una jarra de cristal y picamos los tomates quitándole el tallo y los batimos una vez batido lo echamos a la cacerola removiéndolo bien todo y lo dejamos a fuego medio unas 10-12 minutos.
4. Le añadimos al refrito un bote de nata líquida para cocinar entero y dejamos unos 5 minutos hasta que hierva, una vez hervido apartamos y vamos rellenando las berenjenas.
5. Una vez el relleno este, le echamos la bechamel por encima y el queso rallado y le echamos unas pizca de orégano y al horno durante 10 minutos.
6. Una vez gratinado listo para servir

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