Albóndigas en salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you can achieve that.

Me salieron. 15 albóndigas, use 7 y las demás las frize 🙂

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1/2 kilo carne picada
2. 1 zanahoria
3. 1 cebolla grande o dos chicas
4. c/n Pan rallado
5. Comino, mix Alicante a las brazas, pimentón, sal
6. c/n Perejil
7. Salsa: uuna cebolla
8. 3 dientes ajo
9. Puré de tomates
10. 2 hojas laurel
11. Chorro vino, caldo
12. Orégano, sal, pimentón

Steps to make to make Albóndigas en salsa

1. En un bol poner la carne picada con zanahoria rallada, cebolla rallada, perejil picado, los condimentos que más te gusten, y pan rallado, amasar y dar golpes contra en bol, yo no le pongo huevo, porque con el amasado queda armada
2. Una vez que vemos que la carne tomo consistencia, armar las bolitas, con un poco más de pan rallado en las manos, acomodar en placa y llevar al frizeer un rato. Si no hay tiempo directamente a fritar.
3. Vamos girando para que se.doren con un chorrito de aceite en la olla, una vez doradas, yo agregué ahí mismo la cebolla y comencé a hacer la salsa, pero si quieren pueden sacar las albóndigas y después incorporar a la salsa, para que se terminen de cocinar
4. Agregar la cebolla picada con los dientes de ajo picados, luego un chorro de vino blanco, dejar evaporar el alcohol con olla destapada, después agregar las hojas de laurel y el puré de tomate, cocinar 20' 25' fuego bajo olla tapada.
5. Acompañe con arroz 👌😋 besos😘

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Albóndigas en salsa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!