Albóndigas con salsa de almendras y espaguetis

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de almendras y espaguetis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de almendras y espaguetis is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas con salsa de almendras y espaguetis is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de almendras y espaguetis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras y espaguetis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras y espaguetis is 4 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras y espaguetis estimated approx 45 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de almendras y espaguetis using 11 ingredients and 6 steps. Here is how you can achieve it.

Un plato completo con pasta y carne y muy fácil.
Casi todos los ingredientes los tenía medio preparados, las albóndigas las tenía ya rebozadas, pasadas por la sartén y congeladas, el sofrito hecho y en la nevera, lo demás es cocinar y cantar.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras y espaguetis:

1. 12 albóndigas
2. Aceite de las albóndigas
3. 200 grs. Espaguetis
4. Para la salsa de almendras:
5. 1 rebanada pan del día anterior
6. 30 g almendras crudas o tostadas
7. 1 diente ajo
8. 3 cucharadas soperas sofrito de tomate casero
9. 75 g vino dulce
10. 75 grs. vino blanco
11. 200 grs. agua

Instructions to make to make Albóndigas con salsa de almendras y espaguetis

1. Estos son los ingredientes
2. Ya tenemos descongeladas las albóndigas y el aceite, las ponemos en la sartén y las calentamos unos minutos y las ponemos en la cazuela, en el mismo aceite freímos el pan y lo retiramos, a continuación freímos las almendras (vigilando que no se quemen) y también las retiramos, si son tostadas no hace falta freírlas.
3. En el mismo aceite doramos el diente de ajo y añadimos la salsa de tomate lo sofreímos un par de minutos.
4. En la Thermomix o batidora ponemos el pan frito las almendras y el sofrito, lo trituramos muy bien y que quede la salsa muy fina y la añadimos a las albóndigas que las tenemos en la cazuela.
5. Añadimos las dos clases de vino a las albóndigas y que cuezan un poco para que evapore el alcohol, le añadimos el agua y las dejamos cocer unos 30 minutos a fuego lento y sacudiendo la cazuela de vez en cuando hasta que ligue la salsa y las albóndigas estén cocidas.
   No perdáis la vista de la cazuela para que no se quemen, al llevar la salsa pan y almendras se pueden pegar.
6. Yo las acompañé con espaguetis hervidos y estaban deliciosas.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas con salsa de almendras y espaguetis. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!