Tambor de papas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tambor de papas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tambor de papas is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tambor de papas is something that I have loved my whole life.

Many things affect the quality of taste from Tambor de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tambor de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tambor de papas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tambor de papas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tambor de papas using 15 ingredients and 7 steps. Here is how you can achieve it.

Puedes hacerla para tus invitados: te ahorra tiempo para atenderlos y van a quedar encantados.

Ingredients and spices that need to be Get to make Tambor de papas:

1. 10 papas grandes
2. 1/2 libra picadillo de res
3. 4 tomates de ensalada maduros
4. 1/2 col
5. 4 zanahorias
6. 3 ajíes pimientos maduros
7. 4 dientes ajo
8. 1 ají verde
9. 1 cebolla
10. 2 cdas azúcar
11. 6 cdas vino seco
12. 8 cdas puré de tomate
13. 8 cdas aceite
14. 1 cda mantequilla
15. sal

Steps to make to make Tambor de papas

1. Pica media cebolla y el ají verde, tritura dos dientes de ajo y ponlos a sofreir en cuatro cucharadas de aceite, cuando esté caliente agrega el picadillo (muévelo para que quede bien esponjoso). Después ponle cuatro cucharadas de puré de tomate, dos de vino seco y sal y deja que solo quede en el aceite, resérvalo.
2. En agua hirviendo pon una pizca de sal y una cucharada de azúcar y pon a cocinar las zanahorias, cuando estén blandas déjalas enfriar y pícalas en ruedas, resérvalas.
3. Pica la col en tiras bien finas y la mitad de la cebolla, en una cazuela con tapa pon dos cucharadas de aceite y deja que se caliente, agrega la col y la cebolla y tápalas, de vez en vez revuélvelas, cuando ya estén "marchitas" agrégales cuatro cucharadas de puré de tomate y deja que seque, resérvalas también.
4. Toma dos pimientos maduros, sácale las semillas y pícalos en tiras muy finas, colócalos en una cazuela con cuatro cucharadas de vino seco, una de azúcar y dos de aceite, tápala y deja que se suavizen.
5. Pela las papas y pícalas en trozos pequeños y ponlos a hervir en agua con sal, cuando estén blandas escúrrelas bien y haz un puré. Pica en ruedas los tomates.
6. Distribuye en un bol grande, con fondo plano, la mantequilla. Empieza por poner una capa de puré y después alterna la col, la zanahoria, los tomates, los ajíes y el picadillo, pero siempre, entre cada capa, una de papas.
7. Cuando coloques todas las capas presiona bien para que se compacte y pasa un cuchillo por los bordes internos del bol, voltéalo en una bandeja redonda y adorna con el ají maduro que te queda. Sírvelo enseguida.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tambor de papas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!