Repollitos gratinados con bolognesa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Repollitos gratinados con bolognesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Repollitos gratinados con bolognesa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Repollitos gratinados con bolognesa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Repollitos gratinados con bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollitos gratinados con bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollitos gratinados con bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollitos gratinados con bolognesa estimated approx 1 hora y media.

To get started with this recipe, we have to first prepare a few ingredients. You can have Repollitos gratinados con bolognesa using 10 ingredients and 4 steps. Here is how you can achieve it.

Los repollitos de Bruselas son los destacados de la UAM, están en un buen momento y a excelente precio. Esta versión es muy sabrosa.

Ingredients and spices that need to be Make ready to make Repollitos gratinados con bolognesa:

1. 350 gramos repollitos
2. 350 gramos carne picada
3. 1 cebolla
4. 1/2 morrón
5. 50 gramos panceta
6. 1 paquete salsa blaca
7. Leche para la salsa blanca
8. Ajil
9. Sal
10. Queso rallado

Steps to make to make Repollitos gratinados con bolognesa

1. Primero hervimos los repollitos por 20 minutos, colamos y ponemos en una fuente para horno. Yo siempre los corto un poco cuando ya están en la fuente.
2. Sofrité la cebolla, morrón y panceta. Agregué la picada, condimentos y finalmente la salsa de tomate. Dejé cocinar bien y lo puse sobre los repollitos.
3. Preparé la salsa blanca tal como indica el paquete y puse sobre la carne. Agregué un poco de queso rallado y al horno por 25 minutos.
4. Pronto para disfrutar!

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So that's going to wrap it up for this special food Recipe of Ultimate Repollitos gratinados con bolognesa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!