Pastel de carne de res gratinado

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne de res gratinado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne de res gratinado is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pastel de carne de res gratinado is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne de res gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de res gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pastel de carne de res gratinado using 15 ingredients and 6 steps. Here is how you can achieve that.

#sorpresas

Ingredients and spices that need to be Get to make Pastel de carne de res gratinado:

1. 200 g masa hojaldre (ver recetas anteriores)
2. 250 g picadillo de carne de res
3. 1 cebolla
4. 1 ají pimiento
5. 1 tomate maduro
6. 1 cucharada sazón completo
7. 1 cucharadita ajo en polvo
8. 1 cucharada pasta de tomate
9. 2 hojas orégano fresco
10. 4 ramitas perejil fresco
11. 2 cucharada aceite
12. 4 cucharada vinagre
13. 1/2 taza vino
14. al gusto Sal y pimienta
15. Queso mozzarella rallado

Steps to make to make Pastel de carne de res gratinado

1. En un sartén ponemos el aceite y el picadillo, a fuego lento vamos revolviendo hasta que pierda el color rojo.
2. Luego añadimos la cebolla, el ají y el tomate previamente cortados. Revolvemos hasta mezclarlos bien, después añadimos el sazón completo, el ajo en polvo y la pasta de tomate. Mezclamos bien y dejamos sofreír por unos 2 a 3 minutos.
3. Luego añadimos el vinagre y el vino, el orégano y el perejil triturados y salpimentamos. Dejamos cocinar por unos 5 minutos, si te gusta más seco dejamos un rato más.
4. Después en la mesa estiramos con un rodillo la masa y ponemos en el molde de pastel o tarta. Pinchamos el fondo con un tenedor.
5. Añadimos el picadillo y después esparcimos el queso por toda la superficie. Al horno por 20 minutos a 180 grados.
6. Dejamos enfriar y desmoldamos. Listo a probar. Prueba y veras jjjj.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pastel de carne de res gratinado. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!