Pastel de ayote relleno

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de ayote relleno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de ayote relleno is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pastel de ayote relleno is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de ayote relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de ayote relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de ayote relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de ayote relleno estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de ayote relleno using 10 ingredients and 4 steps. Here is how you cook it.

Pastel horneado de puré de ayote relleno de carne con un sofrito de cebolla, ajos, pasas de uva, vino blanco y salsa de tomate, muy bueno.

Ingredients and spices that need to be Make ready to make Pastel de ayote relleno:

1. 6 TAZAS AYOTE HERVIDO Y MAJADO
2. 1 CDA. ACEITE
3. 1 TAZA CEBOLLA PICADA
4. 3 DIENTES AJO PICADO
5. 1 LB. CARNE MOLIDA
6. AL GUSTO SAL Y PIMIENTA
7. 1/4 DE TAZA PASAS
8. 1/4 TAZA VINO BLANCO
9. 1/4 TAZA AGUA
10. 1 TAZA SALSA DE TOMATE PREPARADA

Instructions to make to make Pastel de ayote relleno

1. EN UNA SARTÉN CALENTAR EL ACEITE A FUEGO ALTO Y SOFREIR LA CEBOLLA CON EL A JO POR DOS MINUTOS.
2. SAZONAR LA CARNE MOLIDA CON SAL Y PIMIENTA Y SOFREIR CON LA CEBOLLA Y EL AJO POR 5 MINUTOS O HASTA QUE ESTÉ SUELTA.
3. AGREGAR EL RESTO DE LOS INGREDIENTES Y DEJAR COCINAR A FUEGO MEDIO POR 15 MINUTOS O HASTA QUE LA SALSA ESPESE.
4. APARTE, COLOCAR EN EL FONDO DE UN MOLDE REFRACTARIO LA MITAD DEL PURÉ DE AYOTE, VERTER EL RELLENO DE CARNE Y CUBRIR CON EL RESTO DEL PURÉ. LLEVAR AL HORNO POR 15 MINUTOS O HASTA QUE ESTÈ DORADO. SERVIR CALIENTE

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pastel de ayote relleno. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!