Estofado de carne con polenta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Estofado de carne con polenta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Estofado de carne con polenta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Estofado de carne con polenta is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de carne con polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne con polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne con polenta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de carne con polenta estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Estofado de carne con polenta using 14 ingredients and 5 steps. Here is how you can achieve that.

Ahora que se acerca el frio, este plato no puede faltar en la mesa. Es realmente delicioso. Me encanta la polenta y este estofado hace la pareja perfecta. Espero lo disfruten. Toma tiempo pero bien vale la pena.

Ingredients and spices that need to be Get to make Estofado de carne con polenta:

1. 3 cdas aceite de oliva
2. 1 cebolla roja picada en tamaño mediano
3. 3 zanahorias peladas y cortadas en trozos de 1/2 pulgada
4. 3 ramas apio cortadas en trozos de 1/2 pulgada
5. 2 lbs carne para estofado (beef chuck) sin hueso, sacandole
6. el exceso de grasa y cortada en trozos de 1 pulgada
7. 2 1/2 tazas vino tinto
8. 8 ramitas tomillo
9. 3 tomates medianos cortados por la mitad
10. a gusto sal y pimienta
11. Para la Polenta
12. 4 tazas caldo de ave
13. 1 taza polenta instantanea
14. 1 cda. aceite de oliva

Steps to make to make Estofado de carne con polenta

1. Para el estofado:
   En una olla poner a calentar el aceite a fuego moderadamente alto. Agregar la cebolla, zanahorias y apios y sofreir por unos 8 mins. revolviendo ocasionalmente.
2. Agregue los trozos de carne revolviendo hasta que tome colorcito por todos lados. Agregue el vino y las ramitas de tomillo enteras.
3. Mezclar bien y cuando entre a hervir añada los tomates, sal y pimienta a gusto. Tape la olla y cocine a fuego lento revoviendo cada 15 mins. hasta que la carne este tierna. Unas 2 horas.
4. Para la Polenta:
   Engrasar un bowl con la cda. de aceite. Poner a hervir las 4 tazas de caldo, luego bajar el fuego y en forma de llovizna comenzar a echar la polenta revolviendo con una cuchara de madera, revolviendo constantemente hasta que comience a espesar la polenta y se desprenda de los lados facilmente ( unos 5 mins.) Transferir la polenta al bowl previamente engrasado hasta que este firme.
5. Cuando sea el momento de servir. Desprender la polenta del bowl y cortarlo por la mitad y luego en rodajas. Servir con una buena porcion de estofado.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Estofado de carne con polenta. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!