Carne de res molida con pasta y tostones de plátano Verde

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Carne de res molida con pasta y tostones de plátano Verde. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carne de res molida con pasta y tostones de plátano Verde is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Carne de res molida con pasta y tostones de plátano Verde is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne de res molida con pasta y tostones de plátano Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res molida con pasta y tostones de plátano Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carne de res molida con pasta y tostones de plátano Verde using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne de res molida con pasta y tostones de plátano Verde:

1. Para Sazonar la Carne:
2. 400 g Carne Molida de Res
3. pimentón, Ají dulce, cilantro,
4. tómate
5. Ajo, cebolla redonda, cebolla en rama,
6. plátano verde
7. Comino, pimentón molido rojo

Instructions to make to make Carne de res molida con pasta y tostones de plátano Verde

1. Sofreír la carne con aceite y ajo, luego agregar las verduras junto con el comino y pimentón rojo mil ido, una vez sofrito todo, agregar el tomate rallado, después un poco de agua, poner a hervir por unos minutos hasta que la salsa se le vea un espesor..agregar sal al gusto.
2. El plátano verde picar en rodajas finas y freír en aceite agregando sal y ajo hasta verlo tostado.

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