Albóndigas Thai

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas Thai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas Thai is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas Thai is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Thai is 5 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Thai estimated approx 1 Hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas Thai using 10 ingredients and 7 steps. Here is how you can achieve that.

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La semana pasada cocinamos este curry rojo en las oficinas de @Cookpad_Recetas, mientras hablábamos de cocina, apps, y de todo un poco. Me gustó tanto, y tenía tantas ganas de curry Thai, que esta semana lo hemos vuelto a hacer casi igual.

Ingredients and spices that need to be Prepare to make Albóndigas Thai:

1. 24 Albóndigas ternera calidad
2. 20 Champiñones
3. 250 gr Tirabeques
4. 50 gr Pasta curry rojo
5. 400 ml Leche de coco
6. 200-300 ml Caldo de pollo
7. Albahaca
8. Salsa de soja (opcional)
9. Crema de cacahuete (opcional)
10. Mezcla de especias: pimentón ahumado, Jengibre, Garam Masala, comino en grano, semillas de cilantro picadas, sal ahumada, perejil seco, cilantro seco, pimienta negra molida…

Steps to make to make Albóndigas Thai

1. Sofreímos las albóndigas a fuego bajo hasta que estén bien doradas. Añadimos un chorrito de salsa de soja, salteamos un minuto y reservamos.
2. Sofreímos los champiñones enteros. Si hiciera falta, añadimos un poco de caldo de pollo para desglasar la sartén.
3. Sofreímos la pasta de curry ligeramente, para que desprenda bien su aroma. Antes de que se queme, añadimos leche de coco, caldo de pollo, crema de cacahuete y la mezcla de especias.
4. Lo hervimos lentamente durante unos minutos removiendo para que ligue bien y se espese un poco. Añadimos las albóndigas reservadas y dejamos cocer 20-30 minutos a fuego bajo.
5. Cuando las albóndigas estén cocinadas, apagamos el fuego y añadimos los tirabeques para que se cocinen muy poco y queden crujientes.
6. Añadimos unas hojas de albahaca, chiles frescos, cacahuetes… y servimos con el arroz de lima y cilantro.
7. Disfrutad!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Albóndigas Thai. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!