Albóndigas Estofadas

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas Estofadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas Estofadas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas Estofadas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas Estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas Estofadas using 20 ingredients and 3 steps. Here is how you can achieve that.

Una cena con todo el sabor hogareño, muy básica y sencilla.

Ingredients and spices that need to be Make ready to make Albóndigas Estofadas:

1. 400 gr carne molida de res
2. al gusto sal y pimienta
3. 1 taza galleta de soda molida
4. 3 dientes ajos picadito
5. 2 cdas aceite de oliva
6. 1 cdta paprika
7. 1 pizca comino
8. 1/2 taza perejil picado finamente
9. Salsa:
10. 3 cdas aceite de oliva
11. 1 cebolla picadita
12. 4 dientes ajos picadito
13. 1 papa cortadas en octavos
14. 1 zanahoria en rodajas
15. 1 rama apio picadita
16. 1 taza maíz nuevo
17. 1 mano de culantro picado
18. 2 tazas puré de tomates o pasatta
19. 2 tazas caldo de pollo o vegetales
20. al gusto sal y pimienta

Steps to make to make Albóndigas Estofadas

1. Albóndigas: en una sartén anti adherente, sofreímos en el aceite de oliva los ajos suavemente, baja temperatura, agregamos la paprika y el comino para saborizar el aceite, es rápido y dejamos enfriar. Esto va dentro de la carne, más la sal, la pimienta y el perejil. Amasamos y ahora la galleta adentro, amasamos un poco y hacer las bolas. Importante NO APRETAR LAS BOLAS, las albóndigas deben estar formadas, pero si las aprietas serán muy duras y apretadas, lo que le resta textura.
2. Salsa: en una olla calentamos el aceite doramos cebollas y ajos y agregamos en secuencias, siempre revolviendo, el resto de los ingredientes tal cual los listé, importante darle un doradito a los vegetales y evita que se quemen de más o el fondo. De último los tomates y el caldo, corregir las sal y dar cocción 5 minutos. Es opcional una copa de vino tinto en este momento.
3. Pasado los 5 minutos, adentro las albóndigas y cocinamos a fuego medio por 30 minutos. Evitar que el caldo se reduzca por debajo de las albóndigas, puedes corregir sobre la marcha con caldo de pollo, solo toma en cuenta que 15 minutos antes de apagar no debes agregar nada de líquidos, porque deshaces el sabor, y tendrías que dar 15 minutos más, lo cual puede sobre cocer los vegetales o la carne. Listo servir con arroz blanco

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So that's going to wrap this up for this special food Recipe of Perfect Albóndigas Estofadas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!