Albóndigas de pechuga de pollo molida

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pechuga de pollo molida. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pechuga de pollo molida is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de pechuga de pollo molida is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pechuga de pollo molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pechuga de pollo molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pechuga de pollo molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pechuga de pollo molida estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de pechuga de pollo molida using 12 ingredients and 10 steps. Here is how you can achieve that.

Las favoritas de mis hijos!!

Ingredients and spices that need to be Prepare to make Albóndigas de pechuga de pollo molida:

1. 1 libra carne de pechuga de pollo molida
2. 1 huevo pequeño
3. 3 cucharadas salvado de avena integral. (sustituirlo por pan o galletas integral rallada)
4. 1 cucharada cilantro fresco picado
5. 1/4 cucharadita ajo en polvo
6. 1/4 cucharadita cebolla en polvo
7. Tomillo
8. pimienta negra
9. romero
10. paprika
11. orégano y sal al gusto
12. Salsa de tomate casera o la que ocupes

Steps to make to make Albóndigas de pechuga de pollo molida

1. En una cacerola poner el pollo molido, el huevo y el salvado de avena. Mezclamos y luego agregamos los condimentos, seguimos con las manos mezclando hasta que todo esté bien integrado.
2. Luego vamos formando las albóndigas.
3. Tapamos con papel de aluminio y llevamos a la nevera por 10 minutos aproximadamente.
4. En un salten antihaderente previamente calentado colocamos una cucharada de aceite de coco (oliva, o el que ocupes). Y colocamos las albóndigas para sellar y dorar un poco.
5. Retirar del fuego.
6. En el mismo sartén agregamos la salsa de tomate casera por unos minutos.
7. Agregamos las albóndigas y cocinamos las albóndigas por unos 15 minutos tapadas para que cuezan bien.
8. Y listo!!
9. Solo nos queda disfrutar de estas ricas y deliciosas albóndigas de pollo, acompañar con arroz integral, blanco con maíz y una ensalada verde.
10. Son ideales para el almuerzo y la cena.

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So that is going to wrap it up with this special food Steps to Make Ultimate Albóndigas de pechuga de pollo molida. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!