Albóndigas con arroz

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con arroz. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con arroz is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Albóndigas con arroz is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con arroz using 20 ingredients and 4 steps. Here is how you can achieve it.

Albóndigas de carne vacuna y porcina acompañada por arroz con condimento de paella

Ingredients and spices that need to be Take to make Albóndigas con arroz:

1. 600 grs. carne magra vacuna picada
2. 300 grs. carne porcina, bondiola picada
3. 2 huevos batidos
4. 1 taza pan rallado
5. 4 dientes ajo picados
6. 1 puñado perejil picado fino
7. harina y aceite de oliva
8. sal y pimienta a gustoso
9. Para la salsa
10. 1 cebolla picada
11. 2 dientes ajo picados
12. 1 ají morrón rojo picado
13. 4 tomates procesados y luego tamizados
14. orégano, laurel, sal y pimienta
15. aceite para freír
16. 400 grs. arroz
17. 1 cebolla pequeña
18. 1/2 pimiento rojo
19. condimento o azafrán
20. sal a gusto

Steps to make to make Albóndigas con arroz

1. Mezclar bien las carnes con el huevo batido, el pan rallado el ajo y perejil, condimentar con sal y pimienta a gusto.
2. Hacer bolas medianas, pasarlas por harina en un bols, moviéndolas para que queden bien redondas y freír unos minutos, luego reservar
3. Preparar la salsa reahogando la cebolla el ajo y el pimiento, agregar un vasito de vino blanco, el tomate licuado tamizado (por la semilla), condimentar con un cubito de caldo, pimienta y sal, agregar las albóndigas y cocinar durante veinte minutos
4. El arroz, rehogar una cebolla picada y pimiento rojo, luego el arroz, cuando está transparente agregar agua caliente cantidad necesaria junto con el condimento, durante 20 minutos

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Albóndigas con arroz. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!