Tacos de bisteck con queso

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tacos de bisteck con queso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tacos de bisteck con queso is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Tacos de bisteck con queso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de bisteck con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de bisteck con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tacos de bisteck con queso using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tacos de bisteck con queso:

1. 500 gms bisteck de res picado
2. 250 gms tocino
3. 1 cebolla picada
4. 1 chile para rellenar picado
5. 1 pimiento morrón picado
6. 1/2 piña picada en cubos
7. queso asadero

Instructions to make to make Tacos de bisteck con queso

1. Se pone a freír el tocino, después de 3 min. se agrega la cebolla y los chiles y se cuesen hasta ponerse blandos los chiles
2. Después la carne y se deja cocer muy bien y después se agrega la piña por 3 min. más y se pone una capa de queso asadero al final de la cocción y se tapa hasta gratinar.
3. Se sirve con tortillas de harina y guacamole

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tacos de bisteck con queso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!