Salsa Dulce de Cebolla Vidalia

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa Dulce de Cebolla Vidalia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa Dulce de Cebolla Vidalia is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salsa Dulce de Cebolla Vidalia is something that I have loved my entire life.

Many things affect the quality of taste from Salsa Dulce de Cebolla Vidalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Dulce de Cebolla Vidalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Salsa Dulce de Cebolla Vidalia using 9 ingredients and 5 steps. Here is how you can achieve it.

#mundo
Esta receta de salsa dulce de cebolla vidalia es exquisita. Es una excelente combinación con hamburguesas, pollo o tu corte de carne favorita. Puedes usarlo para cocinar o servir en la mesa acompañando tu comida.

Ingredients and spices that need to be Get to make Salsa Dulce de Cebolla Vidalia:

1. 1/2 taza cebolla Vidalia finamente picada
2. 1 1/2 cucharada aceite
3. 1/2 cucharadita comino
4. 1 cucharada vinagre balsámico
5. 1/2 taza ketchup
6. 2 cucharadas azúcar morena
7. 2 cucharadas miel de abeja
8. Sal y pimienta molida (a gusto)
9. Estas cantidades son aproximadamente para un kilo de carne

Instructions to make to make Salsa Dulce de Cebolla Vidalia

1. Ingredientes:
2. Calentar el aceite en una sartén a temperatura media
   Agregar la cebolla, cocinar hasta que este transparente
   Agregar el comino, mezclar
3. Agregar el vinagre balsámico, mezclar
   El ketchup, el azúcar y la miel
4. Condimentar con sal y pimienta molida, mezclar bien para combinar la preparación
   Cocinar por 5 minutos a temperatura medio/baja, revolver continuamente con cuchara de madera
5. Probar para ajustar la sal

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