Picadillo de chayote y carne molida

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Picadillo de chayote y carne molida. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo de chayote y carne molida is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Picadillo de chayote y carne molida is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Picadillo de chayote y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de chayote y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de chayote y carne molida is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de chayote y carne molida estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Picadillo de chayote y carne molida using 12 ingredients and 4 steps. Here is how you cook it.

Es uno de mis platos preferidos. Y muy fácil de hacer.

Ingredients and spices that need to be Get to make Picadillo de chayote y carne molida:

1. 1 chayote grande sazón
2. 1/2 kilo carne de res molida
3. 1 ramita apio
4. 1 cebolla pequeña
5. 2 ajos grandes
6. 1 chile dulce pequeño
7. 1 cucharada sal, o cantidad necesaria
8. 1 taza agua
9. 1 rollo culantro Castilla
10. 1 cucharada achiote
11. 1/4 taza aceite
12. 2 cucharadas condimento

Steps to make to make Picadillo de chayote y carne molida

1. Un día antes adobamos la carne con condimento de su preferencia y llevamos a refrigeración.
2. Al día siguiente en una olla mediana colocamos el aceite la cebolla, el chile, y los ajos picados en cuadritos pequeños, agrégamos el achiote y freímos todo junto. A fuego medio.
3. Luego agregamos la carne, la sal, el apio y freímos por 2 minutos más y agregas el agua dejamos cocinar por 10 minutos transcurrido el tiempo, agregamos el chayote pelado y picado en cuadritos y cocinamos por 10 minutos o hasta que el chayote este suave.
4. Por último cuando ya el picadillo está listo agregas el culantro revuelves y listo para servir.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Picadillo de chayote y carne molida. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!