Penne con Salsa Ragú

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Penne con Salsa Ragú. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Penne con Salsa Ragú is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Penne con Salsa Ragú is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Penne con Salsa Ragú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne con Salsa Ragú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne con Salsa Ragú is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Penne con Salsa Ragú using 16 ingredients and 4 steps. Here is how you cook that.

Un ragú es un término italiano que hace referencia a preparaciones donde la carne se cuece en sus jugos, normalmente a fuego lento. Esta una de las salsas más sabrosas para degustar con la pasta.

Ingredients and spices that need to be Get to make Penne con Salsa Ragú:

1. 450 g carne picada mixta de ternera y cerdo
2. 1 paquete penne
3. 800 g tomate natural triturado
4. 1 taza de vino tinto
5. 40 g mantequilla
6. 1 zanahoria
7. 2 ajos picaditos
8. 1/2 rama apio picada
9. 1 cebolla grande
10. 1 taza caldo de carne
11. 50 g bacon
12. 2 hojas laurel
13. oregano
14. tomillo
15. Sal y pimienta
16. 3 cucharadas aceite de oliva

Steps to make to make Penne con Salsa Ragú

1. Comenzamos picando la cebolla, el apio, el bacon y pelando y rallando la zanahoria. En una olla , ponemos el aceite y la mantequilla y comenzamos a sofreír todo lo anterior a fuego medio alto. Pasados unos minutos en los que vamos removiendo el sofrito, cuando vemos que la cebolla empieza a dorar, añadimos la carne. Sofreímos un par de minutos más para marcarla y bajamos el fuego. Lo dejamos un poco hasta que veamos que la carne está bien hecha.
2. A continuación ponemos el vino, removemos y una vez vuelve a hervir, añadimos el tomate Es la hora de sazonar con sal, pimienta, laurel, oregano, tomillo. y ponemos el caldo de carne Seguidamente bajamos el fuego y dejamos cocer 1 hora a fuego vajo. Iremos removiendo de vez en cuando. En caso de necesitarlo podríamos añadirle un poco de agua caliente si lo viéramos necesario.
3. Ahora ya solo nos queda cocer la pasta (según instrucciones del fabricante)
4. Una vez lista la pasta, mézcla muy bien con el ragú, y sirve.

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So that's going to wrap this up with this special food How to Prepare Ultimate Penne con Salsa Ragú. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!