Pan de carne de res

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pan de carne de res. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de carne de res is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pan de carne de res is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne de res estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan de carne de res using 15 ingredients and 5 steps. Here is how you cook it.

Exquisito y fácil de preparar es este pan de carne. La crema le da un sabor especial. Buen provecho.

Ingredients and spices that need to be Get to make Pan de carne de res:

1. 2 lbs Carne molida
2. 1 cda Sazón completo molido
3. 1 cdita orégano molido
4. 1/2 cda culantro seco molido
5. 1/2 cdita paprika molida
6. 3 tazas pan rallado
7. 1/2 taza leche
8. al gusto Sal
9. 1 cda encurtido de aceitunas
10. 1/2 cdita pimienta dulce
11. 1/2 cdita mejorana molida
12. 6 cdas catchup
13. 2 cdas mostaza
14. 2 cdas azúcar parda
15. 1 huevo

Instructions to make to make Pan de carne de res

1. Mojar el pan en la leche. Reservar.
2. Con el cachup, mostaza y azúcar preparar una crema, uniendo muy bien. Reservar.
3. Agregar los sazones, el huevo y el pan a la carne, amasar hasta que se integren.
4. En un molde rectangular apto para horno. colocar la masa y acomodar que adquiera la forma del molde. Cubrir con la crema del catchup.
5. Calentar el horno a 350ºF, introducir el molde y cocinar por 30 minutos. Dejar en reposo por 10 minutos, antes de servir.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pan de carne de res. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!