Medallones de res con salsa de cognac y nueces. ॐ

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Medallones de res con salsa de cognac y nueces. ॐ. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Medallones de res con salsa de cognac y nueces. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de res con salsa de cognac y nueces. ॐ estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Medallones de res con salsa de cognac y nueces. ॐ using 7 ingredients and 4 steps. Here is how you cook it.

Una cena de gala.... Único. ॐ

Ingredients and spices that need to be Make ready to make Medallones de res con salsa de cognac y nueces. ॐ:

1. 6 medallones res de 2 cms. de alto y desgrasados
2. 6 cucharadas queso crema
3. 6 cucharadas leche
4. 6 cucharadas cognac
5. 3 cucharadas nueces picadas
6. 1/3 taza aceite de oliva
7. C/n sal y pimienta

Steps to make to make Medallones de res con salsa de cognac y nueces. ॐ

1. Salpimienta los medallones y doralos en una sartén caliente con el aceite. Retira los medallones cuando todavía estén jugosos.
2. En la misma sartén, mezcla el queso, leche y cognac, cocina hasta que la mezcla rompa el hervor. Revolver constantemente para despegar todo lo que quedó en el fondo. Hierve la salsa por 3 minutos más para que espese.
3. Sirve los medallones bañados con la salsa y espolvorea con nueces.
4. Buen provecho. ॐ

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