Filete con tocino de pavo y salsa de hongos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Filete con tocino de pavo y salsa de hongos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filete con tocino de pavo y salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete con tocino de pavo y salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete con tocino de pavo y salsa de hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete con tocino de pavo y salsa de hongos estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete con tocino de pavo y salsa de hongos using 9 ingredients and 6 steps. Here is how you can achieve that.

Filetes de res con tocino de pavo, echalote, champiñones, vino blanco y tomillo, muy ricos.

Ingredients and spices that need to be Take to make Filete con tocino de pavo y salsa de hongos:

1. 4 medallones filete de res
2. 4 rebanadas tocino de pavo
3. 2 cdas aceite de oiva
4. 3 cucharadasde echalote picado
5. 1 taza champinones cortados en cuartos
6. 1/2 taza vino blanco
7. 1 ramite de tomillo
8. 1 taza caldo de res
9. sal y pimienta

Instructions to make to make Filete con tocino de pavo y salsa de hongos

1. Se enreda el tocino alrededor de los medallones de filete
2. En un sartén se calienta el aceite y se sellan los medallones hasta que doren,
3. por todos lados., sin que se cuezan totalmente.
4. Se añade el eschalote a la misma sartén, cuando este suave, agrega los champiñones.
5. Se baña con el vino blanco y el tomillo; hierve y permite que se reduzca a una cucharada; vierte el caldo, y se deja hervir para que se espese un poco.
6. Regresa la carne y el jugo que haya soltado, caliéntala y cuando tenga termino deseado. se sirve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Filete con tocino de pavo y salsa de hongos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!