Clemole

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Clemole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Clemole is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Clemole is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Clemole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clemole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Clemole using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Clemole:

1. 5 chiles serranos
2. 1/2 kg falda de res cocida y deshebrada
3. 1 1/2 litro consomé de res
4. 6 tomates
5. 1/2 cebolla
6. 2 dientes ajo
7. 1 cucharada cilantro picado
8. 3 zanahorias partidas en cubos
9. 3 calabazas partidas en cubos
10. Sal y pimienta

Instructions to make to make Clemole

1. En una olla pon el consomé con los tomates, la cebolla, los ajos, los chiles y el cilantro; cocina hasta que los tomates y los chiles cambien de color y retira del fuego.
2. Licúa lo anterior, cocina a fuego medio y cuando espese un poco, añade la carne, las zanahorias, sal y pimienta.
3. Cuando las zanahorias estén cocidas, agrega las calabazas, cocina 5 minutos más o hasta que de cuezan.
4. Sirve caliente.

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So that is going to wrap it up with this special food Recipe of Quick Clemole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!