Chile con carne

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Chile con carne. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chile con carne is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chile con carne is something that I have loved my whole life.

Many things affect the quality of taste from Chile con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile con carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chile con carne using 11 ingredients and 3 steps. Here is how you cook it.

Hola, esta es mi versión de este plato. La verdad es que los que lo probaron dicen que está espectacular y razón no les falta.

Ingredients and spices that need to be Take to make Chile con carne:

1. 250 g carne de ternera picada
2. 1 bote pequeño o medio de alubias rojas cocidas
3. 1 lata tomates triturado
4. 1 zanahoria
5. 1 diente ajo
6. Chiles frescos (también valdría cayena)
7. 1/2 cucharadita comino
8. 1/2 cucharadita orégano
9. 1/4 cucharadita cilantro
10. 1/4 cucharadita pimentón
11. 1/2 l caldo de carne

Steps to make to make Chile con carne

1. Se pican los ingredientes (zanahoria y ajo). Se fríen en una sartén y cuando estén se añade la carne y se hace todo junto.
2. Una vez cocinado se añade el tomate, el chile (al gusto), la sal y las especias, con medio litro de caldo de carne y lo dejamos a fuego medio alto 15 minutos revolviendo de vez en cuando para que se mezcle todo bien.
3. Al pasar los 15' añadimos las alubias y un poco más de caldo (casi un vaso). Lo dejamos todo otros 15 minutos para que reduzca y coja consistencia. Servimos.

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This isn't a total overview to quick and also very easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Prepare Quick Chile con carne. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!