Carne molida a la mexicana

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Carne molida a la mexicana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carne molida a la mexicana is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Carne molida a la mexicana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne molida a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida a la mexicana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Carne molida a la mexicana using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carne molida a la mexicana:

1. 1lb. (450 grms.) de carne molida
2. al gusto Nopales,
3. cebolla,
4. jitomate
5. chiles verdes

Steps to make to make Carne molida a la mexicana

1. Primero que todo ponemos a cocer los nopales en agua ya cocidos los lavamos y escurrimos.
2. Ponemos a freír la carne molida ya frita añadimos todos los ingredientes ya picados.
3. Movemos hasta que la verduras se miren un poco cocida ponemos sal al gusto y servimos con arroz o frijoles.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Carne molida a la mexicana. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!