Canoas Dominicanas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Canoas Dominicanas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canoas Dominicanas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Canoas Dominicanas is something which I've loved my whole life.

Many things affect the quality of taste from Canoas Dominicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canoas Dominicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Canoas Dominicanas estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Canoas Dominicanas using 10 ingredients and 3 steps. Here is how you can achieve it.

Facil de preparar!

Ingredients and spices that need to be Prepare to make Canoas Dominicanas:

1. 2 platanos Maduros (Segun Cant.de Persona)
2. 2 Huevos Criollos (Según "" ")
3. Aji Morron Rojo y Verde
4. Cebolla Grande
5. Queso Gouda Amarillo
6. Si Desea Puede Cambiar los Huevos por Carne De Res Molida..
7. Aceite
8. Al gusto Sal.
9. Sazon Completo
10. Mantequilla

Steps to make to make Canoas Dominicanas

1. Pele los plátanos, no lo corte dejalo enteros y hazle un hueco a lo largo(como en forma de barco)..luego,coloca una olla con sal para hervirlos durante 10 a 15 minutos.en un recipiente aparte,pela y corta la cebolla y los ajies en cubitos,introduce los huevos,la Sal y el sazón completo al gusto..bate hasta revoltear todo.
2. Cuando ya haya terminado y los plátanos estén listos,retire del fuego y coloque en un val de agua fría,cuando este fría coloque con cuidado en platos. En un caldero ponga el aceite a calentar y cuando este caliente introduzca los huevos,la cebolla y los ajies ya revueltos y no deje de mover.
3. Nota: o queme los huevos..cuando estos ya estén doraditos retire del fuego y a los plátanos introduzca un poco de la mantequilla ya acordada, por los lados y en el Centro y para finalizar introduzca los huevos ya doraditos y la mitad de la Mezcla..ponga dos o tres capas del queso Gouda y la otra parte arriba del queso y otra capa mas del queso arriba y listo..disfrutala!! Hasta pronto..

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