Calabacines redondos rellenos de pollo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calabacines redondos rellenos de pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacines redondos rellenos de pollo is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Calabacines redondos rellenos de pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacines redondos rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines redondos rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines redondos rellenos de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines redondos rellenos de pollo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabacines redondos rellenos de pollo using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabacines redondos rellenos de pollo:

1. 4 Calabacines redondos
2. 250 g carne picada de pollo
3. 1 Cebolla
4. 1/2 Pimiento rojo
5. 1/2 Pimiento verde
6. 3 Tomates en brunoise
7. Hierbas provenzales ( tomillo, mejorana, orégano, romero, albahaca)
8. Aceite de oliva
9. Sal y pimienta
10. Queso rallado mozzarella
11. 1 taza salsa bechamel Receta====> https://cookpad.com/es/recetas/314494-salsa-bechamel-facil?rq=salsa%20b&ref=recipe

Instructions to make to make Calabacines redondos rellenos de pollo

1. Empezamos poniendo a hervir abundante agua con sal en una olla.
   Mientras, limpiamos y cortamos, a modo de tapa, la parte de arriba de los calabacines redondos.
   Vaciamos con una cucharilla de café, con mucho cuidado de no romperles. Reservando la ¨carne¨ del calabacín. Introducimos los calabacines y “su tapa”
2. Dejamos cocer durante 5 minutos, sacamos, escurrimos y reservamos.
   Mientras picamos la cebolla y los pimientos, la¨carne¨ del calabacín que habiamos reservado.
   Y sofreimos en una sárten con un chorrito de aceite de oliva durante 10 minutos a fuego lento.
3. Echamos la el pollo en la sárten, ponemos sal y pimienta y dejamos unos 5 minutos.
   
   Ponemos los tomates, subimos el fuego, agregamos las hiervas provenzales, removemos y dejamos que se haga durante unos 15 minutos.
4. Rectificamos sal y retiramos del fuego. En una fuente de horno colocamos los calabacines vacios y rellenamos, intercalando capas de sofrito de tomate y carne, con bechamel. Procurando que la última sea de bechamel. Esparcimos el queso rallado por encima y gratinamos en el horno.

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