Berenjenas Libanesas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas Libanesas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas Libanesas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Berenjenas Libanesas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas Libanesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Libanesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas Libanesas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas Libanesas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas Libanesas using 14 ingredients and 6 steps. Here is how you can achieve that.

Berenjenas rellenas de carne de carnero y piñones, sazonado con canela, pimienta y sal, se sirve con una salsa de tomates y arroz árabe.

Ingredients and spices that need to be Make ready to make Berenjenas Libanesas:

1. Berenjenas
2. picadillo de carnero con cebolla finamente picado
3. sal y pimienta
4. canela
5. al gusto piñones arabes
6. papel absorvente de cocina
7. Los ingredientes dependen del tamaño del pyrex
8. Salsa
9. 4 tomates grandes
10. 3 ajos
11. 1 cebolla grande/
12. sal
13. aceite
14. pimienta y canela

Instructions to make to make Berenjenas Libanesas

1. Las berenjenas se cortan a lo largo y en rebanadas, se frien, se les quita la grasa en papel absorvente.
2. En un sartén se frie la carne de carnero, con la cebolla, sal, pimienta y canela.
3. En un pyrex se ponen las berenjenas y se cubren con el picaillo de carnero, y los piñones, se hace otra capa de berenjenas, picadillo y pinones.
4. **Se baña con la siguiente salsa**:
5. Se frien los tomates, la cebolla y los ajos, se muelen en la licuadora y se cuela, se guisa y se le añade un poco de puré de tomate sal, pimienta y canela
6. se acompana de arroz árabe.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Berenjenas Libanesas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!