Rellenitos (Machi)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rellenitos (Machi). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rellenitos (Machi) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rellenitos (Machi) is something which I've loved my entire life.

Many things affect the quality of taste from Rellenitos (Machi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rellenitos (Machi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rellenitos (Machi) using 12 ingredients and 16 steps. Here is how you cook it.

Una receta muy típica de la cocina árabe es los famosos rellenitos donde literalmente usted puede rellenar lo que tenga a mano como ser, zukini, berenjenas, papas, cebollas, chile dulce, etc. Se puede hacer con caldo de tomate o con crema. Yo prefiero con sopa de tomate ya que es más liviana. Se necesita para hacerle el hoyo a las verduras una herramienta que se llama Mikuara ( así se dice en Árabe) podrán verlo en las fotos.
#CocinaMundial2018 Arabia Saudita

Ingredients and spices that need to be Get to make Rellenitos (Machi):

1. 8 cebollas medianas
2. 8 chiles dulce medianos
3. 8 ajíes
4. 4 tomates
5. 10 papas
6. 2 libras carne picada a mano
7. 4 tazas Arroz
8. a su gusto Condimentos: pimienta negra, sal, nuez moscada, adobo, etc
9. Para el caldo:
10. 3 latas de tomate picado
11. 3 dientes de ajos
12. 1 poco aceite de oliva

Steps to make to make Rellenitos (Machi)

1. Lavamos y limpiamos las cebollas, las papas, el chile dulce, los tomates y lo que quieras rellenar.
2. Le quitamos todo lo de adentro teniendo cuidado de no romperlas
3. Pelar papas y ahuecar
4. Las cebollas las ponemos en agua para limpiarlas.
5. Condimentamos la carne picada con adobo, sal, pimienta, nuez moscada a gusto
6. Mezclarlo con el arroz y poner azafrán
7. Rellenar cada pieza hasta la mitad considerando que el arroz crece y luego se revientan los rellenitos al cocinarlos
8. Rellenar las cebollas
9. En una olla preparar el caldo de tomate sofriendo ajo en aceite de oliva
10. Agregar 3 latas de tomate y ponerle agua hasta la mitad de la olla
11. Luego poner abajo las cebollas, luego las papas y luego el chile dulce y por último las papas y el tomate
12. Dejar cocinar hasta que el arroz esté listo y las verduras suaves.
13. Una vez listo ponemos las papas a dorar en aceite caliente por ambos lados para que queden doradas
14. Las papas quedan así
15. Los rellenitos así
16. Se puede servir en un plato de sopa con un poco de caldo de tomate. Las papas por aparte !

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Rellenitos (Machi). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!