Pastel de carne sencillo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de carne sencillo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de carne sencillo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pastel de carne sencillo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne sencillo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne sencillo estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne sencillo using 22 ingredients and 4 steps. Here is how you cook it.

Una original manera de presentar un pastel de carne.

Ingredients and spices that need to be Make ready to make Pastel de carne sencillo:

1. 1 kg carne molida magra y de buena calidad
2. 1/2 pechuga de pollo molida
3. 1 cebolla pequeña picada muy finamente
4. 2 dientes ajo picados muy finamente
5. 5 tiras tocino picado
6. 1/4 de taza perejil picado muy fino
7. 1/2 taza zanahoria rallada
8. 2 tazas cereal de maíz en hojuela
9. 1/4 de taza aceitunas negras en rodajas
10. 1/4 de taza aceitunas verdes en rodajas
11. 1/4 alcaparras picadas
12. 1 cda mostaza
13. 1 taza leche
14. 2 huevos batidos
15. chile verde picado
16. 1/4 puré de tomate
17. 1 cdts orégano
18. sal
19. pimienta
20. SALSA
21. 1 lata o paquete crema de champiñones
22. 1/2 taza de crema liquida

Instructions to make to make Pastel de carne sencillo

1. Freimos en una sarten la cebolla y el tocino con un poco de mantequilla y en un bol grande vertemos todos los ingredientes y con la mano muy limpia mezclamos todo hasta que quede bien unida y que no se pegue en las manos.
2. Hacemos una bola y en una charola para hornear la ponemos a cocer a 175° hasta que este cocida y doradita por encima.
3. Ya que salio la cubrimos con la salsa de champiñones, se corta como si fuera un pastel.
4. SALSA: Cocinamos la crema de champiñones con la crema debe quedar como gravy.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Pastel de carne sencillo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!