Menudo rojo con maíz pozolero estilo Lagunero

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Menudo rojo con maíz pozolero estilo Lagunero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Menudo rojo con maíz pozolero estilo Lagunero is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Menudo rojo con maíz pozolero estilo Lagunero is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Menudo rojo con maíz pozolero estilo Lagunero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo rojo con maíz pozolero estilo Lagunero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Menudo rojo con maíz pozolero estilo Lagunero using 10 ingredients and 6 steps. Here is how you cook it.

Esta es una de mis comidas favoritas de mi región la comarca lagunera en especial porque lleva el maíz pozolero y pata de res pero en este caso lo haré solo con la pancita... Y se acompaña con lo típico pan francés y el que le guste pues con tortillas de 🌽

Ingredients and spices that need to be Prepare to make Menudo rojo con maíz pozolero estilo Lagunero:

1. 6 kilos pancita de res
2. 1 cabeza ajo
3. 1 lata grande maíz pozolero
4. 15 chiles cascabel o al gusto
5. 1 puño chile de árbol
6. al gusto Orégano
7. al gusto Sal
8. Para acompañar:
9. al gusto Cebolla picada
10. al gusto Orégano y limones partidos

Instructions to make to make Menudo rojo con maíz pozolero estilo Lagunero

1. Se parte en trocitos pequeños y se lava muy bien el menudo
2. Se pone a cocer a termino medio alto y se le agrega la cabeza de ajos
3. Lo dejas hora y media según cómo esté el menudo, después lo vas viendo para ver qué tanto le falta de cocerse le puedes agregar orégano para que agarre un olor rico...
4. Abre la lata de maíz y la enjuagas aquí en estados unidos le recomiendo la marca juanitas que el maíz está durito no se hace pastoso como muchas marcas.
5. Pon a hervir los chiles rojos ya hervidos los pones en la licuadora con dos dientes de ajos y lo mueles a máxima velocidad... Lo cuelas y se lo agregas al menudo...
6. Deja que hierva bien el chile y ya hirviendo lo sirves en una plato hondo, le pones cebolla picada, limón y orégano...

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Menudo rojo con maíz pozolero estilo Lagunero. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!