Medallón de res albardado en salsa de vino y frutos rojos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Medallón de res albardado en salsa de vino y frutos rojos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Medallón de res albardado en salsa de vino y frutos rojos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Medallón de res albardado en salsa de vino y frutos rojos is something which I've loved my whole life.

Many things affect the quality of taste from Medallón de res albardado en salsa de vino y frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de res albardado en salsa de vino y frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de res albardado en salsa de vino y frutos rojos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de res albardado en salsa de vino y frutos rojos estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Medallón de res albardado en salsa de vino y frutos rojos using 17 ingredients and 7 steps. Here is how you can achieve it.

www.youtube.com/watch?v=xn7PCskd9oE

Ingredients and spices that need to be Prepare to make Medallón de res albardado en salsa de vino y frutos rojos:

1. 180 gr lomo o caña de res
2. 20 gr tocino; puede ser de pavo, ahumado o "normal"
3. 80 ml vino tinto, se recomienda cabernet sauvignon o shiraz o ambas cepas
4. 120 gr frutos rojos o de baya
5. c/n romero
6. al gusto páprika
7. al gusto hierbas de provenza
8. 10 ml vinagre balsámico
9. 50 gr cous-cous
10. 10 gr almendra fileteada y ligeramente tostada
11. 10 gr arándanos
12. 25 gr mantequilla
13. 30 gr hoja de perejil finamente picada
14. 3 pza espárrago
15. c/n aceite de sabor
16. al gusto sal
17. al gusto pimienta

Instructions to make to make Medallón de res albardado en salsa de vino y frutos rojos

1. Albardar con tocino el medallón de res (enrollar con tocino por todo su contorno / circunferencia externa.
2. En una sartén por separado, sudar los frutos rojos, incorporando el vino tinto, vinagre balsámico, hierbas de provenza, paprika y romero; dejar en cocción a fuego suave sin que pase de los 80° centígrados (no hervir) con la finalidad de que haya intercambio de sabores. Dejar en cocción durante 25 a 30 minutos, una vez transcurrido el tiempo mencionado se licúa todo perfectamente (retirar romero), se regresa a fuego suave y rectifica sazón
3. En una sartén por aparte colocar aceite de sabor, dejar que tome temperatura ideal y sellar por todos los lados el medallón para evitar haya perdida de líquido; dar termino de cocción deseado.
4. Una vez que la carne fue sellada y se le dio el término de cocción deseado; se coloca en un plato y se napea (baña) con la salsa de frutos rojos y vino tinto (reducción)
5. El platillo se acompaña con cous-cous y espárragos blanqueados y salteados en mantequilla con aceite de sabor y espolvoreados de perejil finamente picado.
6. Para mayor explicación...mira el vídeo que acompaña este procedimiento. El cual encontrarás en la historia de la receta; justo debajo de la fotografía ;)

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So that's going to wrap it up for this special food How to Prepare Homemade Medallón de res albardado en salsa de vino y frutos rojos. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!